No matter what your location is; mountains, desert, deep woods, or anywhere in between, this recipe is sure to please.Say Aloha to Hawaiian Shrimp & Clams over Rice. With dried pineapple and just a pinch of coconut adds just the right touch!!
Ingredients:
•1/4 cup shrimp, dried
•1/4 cup chopped clams, dried
•1/8 cup pineapple, dried
•1/8 cup bell peppers, assorted colors, dried
•1/2 tsp coconut, dried
•1/2 cup instant white, brown, or wild rice
•1 cup water
Before Leaving
Combine all dried ingredients in a zip style plastic bag, press out the air, and seal.
On the Trail:
Add contents of bag to pot with 1 cup water. Allow to rehydrate for five to ten minutes.
Light your stove ,bring to a boil, and continue cooking with the lid on at medium to high heat for a minute or two. Rice will turn out nice and fluffy if you don't stir it.
Place pot into insulating holder. Wait ten minutes for the meal to continue rehydrate and cooking inside the cozy.
Note: Ingredient portions may be substituted, dependant upon your appetite or the number of people in your party.
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